Yak chews are not just any dog treat; they are crafted using a traditional process that has been passed down for generations in the Himalayas. Understanding how they are made highlights the care and quality behind each chew.
How Yak Chews Are Made:
- Milk Collection – The process begins with the collection of fresh milk from grass-fed yaks and cows, ensuring purity and high nutritional value.
- Coagulation Process – The milk is boiled, and then lime juice and Himalayan salt are used to naturally coagulate the milk into cheese. This method ensures the chews are free from harmful chemicals.
- Pressing & Shaping – The cheese is pressed for weeks to remove excess moisture and then shaped into large blocks.
- Aging & Drying – The blocks are sun-dried and smoke-aged for several months, giving them their hard texture and distinct flavor.
- Cutting & Quality Inspection – The chews are cut to size, inspected for quality, and cleaned before packaging.
This meticulous process guarantees that each chew is safe, healthy, and enjoyable for dogs of all sizes. Unlike many commercial dog treats, yak chews retain their natural nutrients while being free from artificial preservatives.
